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Soft Layer Roti

Layered roti is one of the tasty flatbread of India. If you are bored with just plain chapatti, just by adding some oil and spices and making layers, it can become tasty crispy and flaky roti. Layered roti can be made in triangular, round or square shapes. After cooking you can see several separate layers. […]

Puran Poli

Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion Served piping hot with a dollop of ghee, it is flavorful and filling. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is called as Puran and the bread […]

Methi Thepla

Methi Thepla is basically a roti recipe from gujarati cuisine, but very well popular all over india. Thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. It has several heath benefits to offer especially with methi thepla recipe. firstly, it helps in improving […]