Methi Thepla is basically a roti recipe from gujarati cuisine, but very well popular all over india. Thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature.
It has several heath benefits to offer especially with methi thepla recipe. firstly, it helps in improving digestion and appetite. it is full of antioxidants and fibre, which eventually removes all toxins from our body. secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers. it is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin.
A good snack for children who don’t like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. You can also have them with a simple jeera aloo or even as a snack with Indian Tea.
Ingredients:
Methi, Wheat Aatta, Curds, Turmeric, Refined Ground Nut Oil, Ginger-Garlic Pest, Salt.
